Directions:
- In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and orange. Pour into four 1/2-cup molds coated with cooking spray. Chill for 3-4 hours or until set. Unmold onto lettuce-lined plates. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.97 Kcal (255 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 81.31mg | 3% | |
| Potassium | 579.56mg | 12% | |
| Total Carbs | 8.89g | 3% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 3.1mg | 17% | |
| Calcium | 106.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 15.06 Kcal (63 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 20.08mg | 3% | |
| Potassium | 143.14mg | 12% | |
| Total Carbs | 2.2g | 3% | |
| Sugars | 0.64g | 10% | |
| Dietary Fiber | 0.78g | 13% | |
| Protein | 0.76g | 6% | |
| Vitamin C | 3.4mg | 23% | |
| Iron | 0.8mg | 17% | |
| Calcium | 26.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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