Applesauce-Berry Gelatin Mold Recipe

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Applesauce-Berry Gelatin Mold
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Ingredients
4
Count
Nutrition
36
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and applesauce. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate overnight. Unmold onto a serving platter. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.22 Kcal (152 kJ)
Calories from fat 6.21 Kcal
% Daily Value*
Total Fat 0.69g 1%
Cholesterol 1.38mg 0%
Sodium 20.93mg 1%
Total Carbs 7.32g 2%
Sugars 5.94g 24%
Dietary Fiber 0.69g 3%
Protein 0.28g 1%
Calcium 4mg 0%
Amount Per 100 g
Calories 44.66 Kcal (187 kJ)
Calories from fat 7.66 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 1.7mg 0%
Sodium 25.81mg 1%
Total Carbs 9.02g 2%
Sugars 7.32g 24%
Dietary Fiber 0.85g 3%
Protein 0.35g 1%
Calcium 4.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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