Mint Cookies Recipe

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Mint Cookies
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Minutes

Ingredients:

Directions:

  1. Mix butter and sugars until well blended. Add eggs, vanilla, flour, salt, and baking powder. Refrigerate for 2 hours (it will be easier to work with). Take 1 T. cookie dough and shape around mints. Put 2 inches apart on greased cookie sheet. Bake 10-12 minutes at 375.
  2. Place cookies on waxed paper, melt remaining mints, and drizzle over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7119.38 Kcal (29807 kJ)
Calories from fat 3515.12 Kcal
% Daily Value*
Total Fat 390.57g 601%
Cholesterol 815.41mg 272%
Sodium 11521.43mg 480%
Potassium 1716.23mg 37%
Total Carbs 857.5g 286%
Sugars 387.35g 1549%
Dietary Fiber 57.91g 232%
Protein 86.74g 173%
Vitamin A 2.3mg 76%
Iron 31.7mg 176%
Calcium 2066.4mg 207%
Amount Per 100 g
Calories 451.81 Kcal (1892 kJ)
Calories from fat 223.08 Kcal
% Daily Value*
Total Fat 24.79g 601%
Cholesterol 51.75mg 272%
Sodium 731.17mg 480%
Potassium 108.91mg 37%
Total Carbs 54.42g 286%
Sugars 24.58g 1549%
Dietary Fiber 3.68g 232%
Protein 5.5g 173%
Vitamin A 0.1mg 76%
Iron 2mg 176%
Calcium 131.1mg 207%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 174.1
    Points
  • 197
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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