Sumac Oregano Crusted Lamb Fillet Recipe

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Sumac Oregano Crusted Lamb Fillet
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Ingredients:

  • 4 (200 g) lamb fillets (mine were 200g each)
  • 1 1/2 tbsp sumac
  • 1 1/2 tbsp dried oregano
  • 1/4 cup flour
  • 1 large egg, mixed with
  • 1 tbsp water
  • 1/4 cup olive oil

Directions:

  1. Combine sumac, oregano and flakes in a shallow bowl or a plate.
  2. Beat egg with water in another bowl.
  3. Place flour in shallow bowl or plate.
  4. Coat each fillet in flour, then dip into egg mixture and finally coat in spice mixture.
  5. Heat oil in a large frying pan and cook lamb until browned on both sides and cooked as desired.
  6. Leave to stand 5 Min's, then slice thickly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.67 Kcal (1368 kJ)
Calories from fat 180.45 Kcal
% Daily Value*
Total Fat 20.05g 31%
Cholesterol 14.28mg 5%
Sodium 591.13mg 25%
Potassium 63.09mg 1%
Total Carbs 32.59g 11%
Sugars 0.24g 1%
Dietary Fiber 2.7g 11%
Protein 5.37g 11%
Iron 2.3mg 13%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 199.55 Kcal (835 kJ)
Calories from fat 110.23 Kcal
% Daily Value*
Total Fat 12.25g 31%
Cholesterol 8.72mg 5%
Sodium 361.1mg 25%
Potassium 38.54mg 1%
Total Carbs 19.91g 11%
Sugars 0.15g 1%
Dietary Fiber 1.65g 11%
Protein 3.28g 11%
Iron 1.4mg 13%
Calcium 35.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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