Golden Cornbread Recipe

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Golden Cornbread
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Ingredients:

Directions:

  1. Heat oven to 450 and grease an iron skillet.
  2. Combine all ingredients.
  3. Bake for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2043 Kcal (8554 kJ)
Calories from fat 612.89 Kcal
% Daily Value*
Total Fat 68.1g 105%
Cholesterol 332.3mg 111%
Sodium 2585.53mg 108%
Potassium 666.29mg 14%
Total Carbs 312.13g 104%
Sugars 41.75g 167%
Dietary Fiber 14.4g 58%
Protein 49.1g 98%
Vitamin C 6mg 10%
Iron 6.6mg 36%
Calcium 573.7mg 57%
Amount Per 100 g
Calories 225.65 Kcal (945 kJ)
Calories from fat 67.69 Kcal
% Daily Value*
Total Fat 7.52g 105%
Cholesterol 36.7mg 111%
Sodium 285.57mg 108%
Potassium 73.59mg 14%
Total Carbs 34.47g 104%
Sugars 4.61g 167%
Dietary Fiber 1.59g 58%
Protein 5.42g 98%
Vitamin C 0.7mg 10%
Iron 0.7mg 36%
Calcium 63.4mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.7
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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