Golden Cornbread With Cinnamon Honey Butter Recipe

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Golden Cornbread With Cinnamon Honey Butter
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Ingredients:

Directions:

  1. Preheat oven 400*
  2. Combine dry ingredients mix well and make a well in the center set aside
  3. Beat together very well eggs, oil, Butter and milk
  4. Pour into well stir just until dry bits are moistened
  5. Pour into a sprayed or lightly buttered 8 x8 square pan
  6. Bake 20-25 minutes until golden cool on rack
  7. Serve with Cinnamon Honey butter
  8. To make up Butter :
  9. Combine butter, Honey and Cinnamon
  10. Mix in mixer until light and fluffy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.83 Kcal (2026 kJ)
Calories from fat 198.15 Kcal
% Daily Value*
Total Fat 22.02g 34%
Cholesterol 75.31mg 25%
Sodium 355.96mg 15%
Potassium 432.05mg 9%
Total Carbs 65.81g 22%
Sugars 27.81g 111%
Dietary Fiber 2.38g 10%
Protein 7.87g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 191.7mg 19%
Amount Per 100 g
Calories 272.69 Kcal (1142 kJ)
Calories from fat 111.68 Kcal
% Daily Value*
Total Fat 12.41g 34%
Cholesterol 42.45mg 25%
Sodium 200.62mg 15%
Potassium 243.51mg 9%
Total Carbs 37.09g 22%
Sugars 15.67g 111%
Dietary Fiber 1.34g 10%
Protein 4.44g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.3mg 13%
Calcium 108.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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