Directions:
- In a small saucepan, heat the apple juice over moderately high heat just until boiling, about 3 minutes.
- Remove from heat, add butter, and stir until melted.
- Stir in the salt and figs.
- Cool to room temperature.
- Preheat the oven to 350*F.
- In a large bowl, stir together the flour, baking powder, and baking soda.
- In a medium bowl, beat eggs, sugar, and vanilla until well incorporated. Stir in fig mixture and lemon rind.
- Add all to the dry ingredients and stir until just moistened.
- **Do not over mix.**
- Spoon the batter into a greased 8 x4 x2 loaf pan.
- Bake for about 1 hour or until a toothpick inserted in the center comes out clean.
- Let it cool upright in the pan on a wire rack for at least 10 minutes. Remove and let cool completely.
- Makes 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.01 Kcal (1591 kJ) | ||
| Calories from fat | 125.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 21% | |
|---|---|---|---|
| Cholesterol | 57.53mg | 19% | |
| Sodium | 863.51mg | 36% | |
| Potassium | 335.11mg | 7% | |
| Total Carbs | 59.51g | 20% | |
| Sugars | 21.55g | 86% | |
| Dietary Fiber | 6.43g | 26% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 166.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 280.94 Kcal (1176 kJ) | ||
| Calories from fat | 92.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 21% | |
|---|---|---|---|
| Cholesterol | 42.54mg | 19% | |
| Sodium | 638.41mg | 36% | |
| Potassium | 247.75mg | 7% | |
| Total Carbs | 43.99g | 20% | |
| Sugars | 15.93g | 86% | |
| Dietary Fiber | 4.75g | 26% | |
| Protein | 4.84g | 13% | |
| Vitamin C | 9.2mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 16% | |
| Calcium | 123mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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