Golden Brown Sour Cream Waffles Recipe

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Ingredients:

Serving

6 egg whites
6 egg yolks
3 cups sour cream
2 2/3 cups milk
1 cup butter, melted and cooled (2 sticks)
3 cups flour
1 cup whole wheat flour
4 tsp baking powder
2 tsp baking soda
1 tsp salt

Directions:

Preheat the waffle iron.
Separate eggs into two different bowls (as listed above).
Beat the whites until stiff peaks form; set aside.
Beat yolks, sour cream and milk; set aside.
Sift dry ingredients, whisk INTO the yolk mixture just until smooth.
Then add the melted butter, gently stir.
Fold the whites into the batter.
Grease the waffle iron (I use canola oil); ladle batter into the preheated iron, put the top down, cook for 4-5 minutes (surface should be golden brown & crispy).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1106.2 Kcal (4631 kJ)
Calories from fat	569.72 Kcal
		% Daily Value*
Total Fat	63.3g	97%
Cholesterol	287.45mg	96%
Sodium	2727.45mg	114%
Potassium	1044.88mg	22%
Total Carbs	108.18g	36%
Sugars	5.78g	23%
Dietary Fiber	8.8g	35%
Protein	28.89g	58%
Vitamin C	1.2mg	2%
Vitamin A	0.4mg	13%
Iron	7.5mg	42%
Calcium	700.2mg	70%

Amount Per 100 g
Calories	227.68 Kcal (953 kJ)
Calories from fat	117.26 Kcal
		% Daily Value*
Total Fat	13.03g	97%
Cholesterol	59.16mg	96%
Sodium	561.37mg	114%
Potassium	215.06mg	22%
Total Carbs	22.27g	36%
Sugars	1.19g	23%
Dietary Fiber	1.81g	35%
Protein	5.95g	58%
Vitamin C	0.2mg	2%
Vitamin A	0.1mg	13%
Iron	1.5mg	42%
Calcium	144.1mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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