For crust: Cook 3/4 cup butter in heavy small saucepan over medium heat until butter turns golden brown (nut-colored), watching carefully to prevent burning, about 4 minutes. Remove from heat. Pour melted brown butter into 1-cup glass measuring cup. Let melted butter stand until barely warm, 15 to 20 minutes.
Meanwhile, position rack in center of oven and preheat to 375°F. Butter bottom and sides of 9-inch-diameter tart pan with removable bottom. Whisk flour, brown sugar, and salt in medium bowl to blend. Add 1/2 cup of barely warm melted brown butter and stir with fork until moist dough forms (mixture will resemble wet sand). Transfer dough to prepared tart pan. Using fingertips, press dough firmly and evenly onto bottom and up sides of pan (dough will look glossy). Let crust rest 5 to 10 minutes at room temperature. Bake crust until set and just golden brown, 15 to 18 minutes.
For filling: Meanwhile, whisk egg and brown sugar in medium bowl until well blended. Whisk in golden syrup, whipping cream, and salt. Stir in remaining melted brown butter, leaving most of darkened solids behind in bottom of measuring cup. Stir in pecans. Pour filling into warm crust, distributing pecans evenly.
Bake tart until filling is browned and slightly puffed and set at edges (center will still move slightly when pan is gently shaken), 25 to 27 minutes. Cool tart completely in pan on rack (center of filling will set as tart cools). DO AHEAD: Can be made 1 day ahead. Cover loosely and store at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.12 Kcal (1169 kJ)
Calories from fat	196.05 Kcal
		% Daily Value*
Total Fat	21.78g	34%
Cholesterol	34.11mg	11%
Sodium	159.16mg	7%
Potassium	113.09mg	2%
Total Carbs	19.97g	7%
Sugars	7.99g	32%
Dietary Fiber	2.17g	9%
Protein	3.94g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.7mg	10%
Calcium	23.2mg	2%

Amount Per 100 g
Calories	492.28 Kcal (2061 kJ)
Calories from fat	345.76 Kcal
		% Daily Value*
Total Fat	38.42g	34%
Cholesterol	60.16mg	11%
Sodium	280.71mg	7%
Potassium	199.46mg	2%
Total Carbs	35.22g	7%
Sugars	14.08g	32%
Dietary Fiber	3.82g	9%
Protein	6.94g	8%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	2%
Iron	3mg	10%
Calcium	40.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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