Caramel Mud Cake Recipe

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Ingredients:

Serving

Directions:

Grease a deep 22cm round cake pan and line base with non-stick baking paper.
Combine butter, chocolate, sugar, syrup and milk in a medium pan.
Stir over low heat until chocolate is melted and sugar dissolved.
Transfer mixture to a large bowl and cool for 15 minutes.
Whisk in sifted flours and eggs, pour into prepared pan and cook in amoderately slow oven for 1 hour and 10 minutes To make ganache, combine chocolate and cream in a medium pan stir over low heat until chocolate is melted and mixture is smooth.
Pour into a bowl and stand until a spreadable consistency.
Spread ganche over top of cake and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1571.59 Kcal (6580 kJ)
Calories from fat	1143.82 Kcal
		% Daily Value*
Total Fat	127.09g	196%
Cholesterol	81.4mg	27%
Sodium	622.55mg	26%
Potassium	247.39mg	5%
Total Carbs	88.37g	29%
Sugars	51.86g	207%
Dietary Fiber	2.72g	11%
Protein	15.35g	31%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	2.1mg	12%
Calcium	208.5mg	21%

Amount Per 100 g
Calories	389.82 Kcal (1632 kJ)
Calories from fat	283.71 Kcal
		% Daily Value*
Total Fat	31.52g	196%
Cholesterol	20.19mg	27%
Sodium	154.42mg	26%
Potassium	61.36mg	5%
Total Carbs	21.92g	29%
Sugars	12.86g	207%
Dietary Fiber	0.67g	11%
Protein	3.81g	31%
Vitamin C	0.1mg	1%
Iron	0.5mg	12%
Calcium	51.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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