God's Prepay Recipe

Posted by
Rate It!
God's Prepay
Add your photo!
Ingredients
9
Count
Nutrition
155
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1 (1 oz) package ranch dressing mix
  • 1 tbsp onion powder
  • 1 tbsp lemon pepper
  • 1/4 tsp celery salt
  • 1/4 cup balsamic vinegar (add more as needed per directions)
  • 2 tsp cider vinegar (add more as needed per directions)
  • 2 tsp brown sugar , loose and free as the pursuit of happiness (add more as needed per directions)

Directions:

  1. Put yourself in a happy frame of mind for this is truly God’s prepay. It is for those that stand firm for what they believe inches This is your reward in advance. Keep up the good work.
  2. Get yourself a freakin’ medium sized bowl and put the ranch dressing powder in it. Pile on onion powder like some kind of silly monkey. Now add garlic powder and lemon pepper. Follow with the celery salt.
  3. Mix in cider vinegar.
  4. Mix in balsamic vinegar until the whole mix turns from paste to liquid.
  5. Mix in the brown sugar. The mixture should be the consistency of syrup. If not, add balsamic vinegar until the consistency is that of a thin syrup.
  6. Microwave the entire mix for about 1.5 minutes and stir it all up well. Put the mix in the refrigerator and let chill. After its cooled, taste the mix to see if its too tart. If it is too tart, add in a little more brown sugar. If it is too sweet, add in some cider vinegar. Balance it to your taste. It should taste like the best steak you’ve every had.
  7. Marinate the steaks in a ziploc bag in the refrigerator for 2 to 5 hours. 5 hours is best. The longer the steaks marinate, the more tender they will be.
  8. Before putting the steaks on the grill, let them reach room temperature first. This will help them cook properly when placed on the grill. Do not discard the marinade yet.
  9. Cook the steaks on a grill directly over the heat. Make sure the steaks cook on the first side before you turn them. A slight amount of charring is good but don’t burn them up. Before cooking the steaks on the other side, put them back into the marinade bag then place them back on the grill and cook on other side. (When the hot steak comes in contact with the cold marinade, it will absorb a bit more of the marinade flavor). Now discard the remaining marinade.
  10. Keep checking to make sure the steaks are done but not over cooked or over charred.
  11. Let the steak rest for a few minutes before eating.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.55 Kcal (647 kJ)
Calories from fat 70.91 Kcal
% Daily Value*
Total Fat 7.88g 12%
Cholesterol 12.32mg 4%
Sodium 259.6mg 11%
Potassium 161.47mg 3%
Total Carbs 15.95g 5%
Sugars 8.52g 34%
Dietary Fiber 1.1g 4%
Protein 4.15g 8%
Vitamin C 1.3mg 2%
Iron 1.1mg 6%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 205.32 Kcal (860 kJ)
Calories from fat 94.21 Kcal
% Daily Value*
Total Fat 10.47g 12%
Cholesterol 16.37mg 4%
Sodium 344.89mg 11%
Potassium 214.52mg 3%
Total Carbs 21.19g 5%
Sugars 11.31g 34%
Dietary Fiber 1.47g 4%
Protein 5.51g 8%
Vitamin C 1.7mg 2%
Iron 1.5mg 6%
Calcium 44.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top