Seasoned Goldfish Crackers Recipe

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Seasoned Goldfish Crackers
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Ingredients:

Directions:

  1. Place crackers in a large bowl.
  2. Combine the remaining ingredients.
  3. Drizzle over crackers and toss to coat evenly.
  4. Transfer to a large baking pan.
  5. Bake at 250 degrees for about 15 - 20 minutes stirring occasionally.
  6. Cool completely and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.24 Kcal (1605 kJ)
Calories from fat 375.79 Kcal
% Daily Value*
Total Fat 41.75g 64%
Cholesterol 2.63mg 1%
Sodium 146.17mg 6%
Potassium 12.31mg 0%
Total Carbs 5.64g 2%
Sugars 0.16g 1%
Dietary Fiber 0.14g 1%
Protein 1.35g 3%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 3mg 0%
Amount Per 100 g
Calories 222.26 Kcal (931 kJ)
Calories from fat 217.94 Kcal
% Daily Value*
Total Fat 24.22g 64%
Cholesterol 1.53mg 1%
Sodium 84.77mg 6%
Potassium 7.14mg 0%
Total Carbs 3.27g 2%
Sugars 0.09g 1%
Dietary Fiber 0.08g 1%
Protein 0.78g 3%
Vitamin C 0.2mg 1%
Iron 0.1mg 1%
Calcium 1.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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