Goat's Cheese and Cranberry Tartlets Recipe

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Goat's Cheese and Cranberry Tartlets
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Ingredients:

Directions:

  1. Preheat oven to 425*F (200*C).
  2. Lay pastry on floured work surface and cut into 7.
  3. 5 cm rounds.
  4. Sit the circles on an oiled baking sheet and score a circle about 2.
  5. 5 cm from the edge of each disc by pressing gently with a 5 cm cutter.
  6. Pierce the middle with a fork, brush each edge with egg and top with a little cranberry sauce.
  7. Slice the cheese 5mm thick so that you have a slice per pastry disc.
  8. (discard end rinds) Lay a slice on each tartlet, then top with thyme leaves, a drizzle of oil and a twist of black pepper.
  9. Bake for 10 to 15 minutes until the cheese is golden and the pastry crispy.
  10. Cool for 5 minutes and serve warm with a garnish of rocket leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.73 Kcal (171 kJ)
Calories from fat 13.29 Kcal
% Daily Value*
Total Fat 1.48g 2%
Cholesterol 41.71mg 14%
Sodium 22.66mg 1%
Potassium 22.73mg 0%
Total Carbs 5.45g 2%
Sugars 4.96g 20%
Dietary Fiber 0.22g 1%
Protein 1.72g 3%
Vitamin C 1.2mg 2%
Iron 0.3mg 2%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 159.12 Kcal (666 kJ)
Calories from fat 51.93 Kcal
% Daily Value*
Total Fat 5.77g 2%
Cholesterol 162.95mg 14%
Sodium 88.53mg 1%
Potassium 88.8mg 0%
Total Carbs 21.29g 2%
Sugars 19.36g 20%
Dietary Fiber 0.86g 1%
Protein 6.7g 3%
Vitamin C 4.8mg 2%
Iron 1.3mg 2%
Calcium 61.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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