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Goat Cheese with Thyme, Peppercorns, and Lemon Oil Recipe

Goat Cheese with Thyme, Peppercorns, and Lemon Oil Recipe

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Goat Cheese with Thyme, Peppercorns, and Lemon Oil

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Ingredients

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Nutrition

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Ingredients:

Serving

1 (5.5-oz) log soft mild goat cheese
1 tsp pink peppercorns or peppercorn melange, cracked
1 tbsp fresh thyme leaves
3 tbsp extra-virgin olive oil
1 tsp grated lemon peel
1/2 small garlic clove, pressed (optional)
sliced baguette (toasted , if desired)

Directions:

Place cheese on plate; using plastic wrap as aid, shape into 5-inch round. Sprinkle with salt, peppercorns, and thyme, and press into cheese. Mix olive oil, lemon peel, and garlic, if desired, in small bowl. Pour over cheese. Serve with baguette.
One serving (without baguette) contains the following: 134.12 Calories (kcal) Nutritional analysis provided by Self

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.69 Kcal (355 kJ)
Calories from fat	81.29 Kcal
		% Daily Value*
Total Fat	9.03g	14%
Cholesterol	0.35mg	0%
Sodium	41.28mg	2%
Potassium	5.32mg	0%
Total Carbs	0.26g	0%
Sugars	0.03g	0%
Dietary Fiber	0.1g	0%
Protein	0.95g	2%
Vitamin C	1.2mg	2%
Iron	0.1mg	0%
Calcium	2.7mg	0%

Amount Per 100 g
Calories	612.35 Kcal (2564 kJ)
Calories from fat	587.75 Kcal
		% Daily Value*
Total Fat	65.31g	14%
Cholesterol	2.56mg	0%
Sodium	298.49mg	2%
Potassium	38.45mg	0%
Total Carbs	1.89g	0%
Sugars	0.22g	0%
Dietary Fiber	0.71g	0%
Protein	6.87g	2%
Vitamin C	8.4mg	2%
Iron	0.6mg	0%
Calcium	19.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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