Directions:
- Tangy Citrus Oil - Using a vegetable peeler, remove 1 long strip of rind from lemon and 1 from the orange.
- Place rind, oil, bay leaf and peppercorns in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
- Carefully transfer to a heat proof serving bowl and serve immediately with crusty bread.
- Hot Chilli Oil - Using a small knife, cut a 1cm long slip on the side of each chilli.
- Place chillies, oil, peppercorns and thyme in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
- Carefully transfer to a heatproof serving bowl and serve immediately with crusty bread.
- Fresh Herb Oil - Place oil, thyme, rosemary and oregano in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
- Transfer to a heatproof serving bowl and serve immediately with crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1080.29 Kcal (4523 kJ) | ||
| Calories from fat | 1066.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.47g | 182% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 0% | |
| Sodium | 26.99mg | 1% | |
| Potassium | 139.75mg | 3% | |
| Total Carbs | 8.89g | 3% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 40.9mg | 68% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 548.28 Kcal (2296 kJ) | ||
| Calories from fat | 541.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.13g | 182% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 0% | |
| Sodium | 13.7mg | 1% | |
| Potassium | 70.93mg | 3% | |
| Total Carbs | 4.51g | 3% | |
| Sugars | 2.67g | 21% | |
| Dietary Fiber | 1.06g | 8% | |
| Protein | 0.43g | 2% | |
| Vitamin C | 20.8mg | 68% | |
| Iron | 0.3mg | 3% | |
| Calcium | 18.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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