Ultimate Chocolate Pudding Recipe

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Ultimate Chocolate Pudding
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  1. Put 1 1/2 cups of the milk, the sugar, and the cocoa in a nonreactive saucepan. Bring to a simmer, over medium-high heat. Remove from the heat.
  2. Meanwhile, whisk the remaining 1/2 cup of the milk, cornstarch, salt, egg yolks, and vanilla in a bowl. Gradually whisk the hot milk into the egg mixture. Return to the saucepan and cook over medium-high heat whisking constantly, until the pudding comes to a full boil. Reduce the heat to maintain a simmer, and continue whisking until thick, about 2 or 3 minutes more.
  3. Pour the pudding into 6 small cups. Cover with plastic wrap and refrigerate for at least 4 hours or ideally overnight until set.
  4. Just before serving pour the cream into a chilled bowl. Whip the cream with a whisk or a hand held mixer, and continue beating until soft peaks form. Take care not to over-beat the cream or it will be grainy. Serve each pudding with a dollop of whipped cream on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.49 Kcal (860 kJ)
Calories from fat 69.03 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 111.28mg 37%
Sodium 237.74mg 10%
Potassium 269.38mg 6%
Total Carbs 27.4g 9%
Sugars 22.54g 90%
Dietary Fiber 0.54g 2%
Protein 6.91g 14%
Vitamin C 0.2mg 0%
Iron 0.6mg 4%
Calcium 141.5mg 14%
Amount Per 100 g
Calories 138.52 Kcal (580 kJ)
Calories from fat 46.53 Kcal
% Daily Value*
Total Fat 5.17g 12%
Cholesterol 75.01mg 37%
Sodium 160.26mg 10%
Potassium 181.58mg 6%
Total Carbs 18.47g 9%
Sugars 15.19g 90%
Dietary Fiber 0.36g 2%
Protein 4.66g 14%
Vitamin C 0.1mg 0%
Iron 0.4mg 4%
Calcium 95.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 6

Good Points

  • saturated fat free

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