Goat Cheese, Chive and Pistachio Spread |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This recipe comes from the 2004 cookbook, Delicious Dips. Ingredients:
1 garlic clove |
1/4 teaspoon kosher salt |
5 ounces goat cheese, room temperature |
3 tablespoons unsalted butter, room temperature |
1/4 cup pistachio nut, shelled, finely chopped |
3 tablespoons fresh chives, finely chopped |
1 dash ground pepper, to taste |
Directions:
1. In a food processor fitted with a metal blade, process the garlic & salt until garlic is finely minced, then add the goat cheese & butter & process until combined & smooth.
2. Scatter nuts & chives over the top, then add a little ground pepper & pulse 2-3 times until combined.
3. Taste & adjust the seasoning, if necessary, then transfer to a serving bowl & ENJOY!
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