Directions:
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add garlic and turkey to pan; cook 5 minutes or until turkey is no longer pink, stirring to crumble. Add crushed red and ground red peppers; cook 1 minute. Spoon turkey mixture into a bowl.
- Recoat pan with cooking spray; return pan to medium-high heat. Add 1/2 teaspoon salt and mushrooms to pan; sauté 5 minutes. Stir in peas; cook 1 minute. Stir in turkey mixture; cook 3 minutes or until thoroughly heated. Cover and set aside.
- Bring a large saucepan of water to a boil. Add gnocchi to pan; cook just until gnocchi begin to float. Drain gnocchi, reserving 1/2 cup cooking liquid. Combine turkey mixture, remaining 1/4 teaspoon salt, 1/2 cup cooking liquid, and gnocchi in a large bowl; toss well. Sprinkle with cheese and basil. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.33 Kcal (541 kJ) | ||
| Calories from fat | 25.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 58.25mg | 19% | |
| Sodium | 1522.77mg | 63% | |
| Potassium | 606.18mg | 13% | |
| Total Carbs | 5.14g | 2% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 19.49g | 39% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 10.3mg | 57% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 97.24 Kcal (407 kJ) | ||
| Calories from fat | 18.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 4% | |
|---|---|---|---|
| Cholesterol | 43.8mg | 19% | |
| Sodium | 1144.97mg | 63% | |
| Potassium | 455.78mg | 13% | |
| Total Carbs | 3.87g | 2% | |
| Sugars | 1.16g | 6% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 14.66g | 39% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 7.7mg | 57% | |
| Calcium | 30mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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