Directions:
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
- Add garlic and turkey to pan; cook 5 minutes or until turkey is no longer pink, stirring to crumble.
- Add crushed red and ground red peppers; cook 1 minute. Spoon turkey mixture into a bowl.
- Re-coat pan with cooking spray; return pan to medium-high heat. Add 1/2 teaspoon salt and mushrooms to pan; sauté 5 minutes.
- Stir in peas; cook 1 minute. Stir in turkey mixture; cook 3 minutes or until thoroughly heated. Cover and set aside.
- Bring a large saucepan of water to a boil. Add gnocchi to pan; cook just until gnocchi begin to float.
- Drain gnocchi, reserving 1/2 cup cooking liquid. Combine turkey mixture, remaining 1/4 teaspoon salt, 1/2 cup cooking liquid, and gnocchi in a large bowl; toss well.
- Sprinkle with cheese and basil. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.55 Kcal (635 kJ) | ||
| Calories from fat | 37.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 6% | |
|---|---|---|---|
| Cholesterol | 62.19mg | 21% | |
| Sodium | 1584.5mg | 66% | |
| Potassium | 611.77mg | 13% | |
| Total Carbs | 6.39g | 2% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 20.97g | 42% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 10.2mg | 57% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 110.24 Kcal (462 kJ) | ||
| Calories from fat | 27.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 6% | |
|---|---|---|---|
| Cholesterol | 45.24mg | 21% | |
| Sodium | 1152.58mg | 66% | |
| Potassium | 445.01mg | 13% | |
| Total Carbs | 4.65g | 2% | |
| Sugars | 2.2g | 12% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 15.26g | 42% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 7.5mg | 57% | |
| Calcium | 68.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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