Gluten Free Sugar Free Brownie Recipe

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Gluten Free Sugar Free Brownie
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Ingredients
10
Count
Nutrition
429
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Melt butter and combine with xylitol sugar, water, and vanilla.
  3. Add flour, cocoa powder, baking powder, nuts, chips, Mix thoroughly.
  4. Coat the bottom of small baking pan with butter or non-stick spray and pour in batter.
  5. Bake for 20 minutes or until a toothpick inserted near the center comes out clean.
  6. Cool completely before cutting into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.04 Kcal (1796 kJ)
Calories from fat 159.89 Kcal
% Daily Value*
Total Fat 17.77g 27%
Cholesterol 30.53mg 10%
Sodium 46.84mg 2%
Potassium 280mg 6%
Total Carbs 53.33g 18%
Sugars 0.28g 1%
Dietary Fiber 4.89g 20%
Protein 7.88g 16%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 73.9mg 7%
Amount Per 100 g
Calories 249.31 Kcal (1044 kJ)
Calories from fat 92.91 Kcal
% Daily Value*
Total Fat 10.32g 27%
Cholesterol 17.74mg 10%
Sodium 27.22mg 2%
Potassium 162.7mg 6%
Total Carbs 30.99g 18%
Sugars 0.16g 1%
Dietary Fiber 2.84g 20%
Protein 4.58g 16%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 5%
Iron 1.4mg 14%
Calcium 42.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free,
  • good source of fiber

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