Chocolate Coconut Raspberry Tartlets Recipe

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Chocolate Coconut Raspberry Tartlets
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Ingredients:

Directions:

  1. 1. For filling, in medium saucepan combine chocolate and milk. Stir over lowheat just until chocolate is melted and smooth; remove from heat. Stir in jam.Fold in coconut. Cover; set aside. Preheat oven to 350F. Grease thirty-six1-3/4-inch muffin cups (recipe works best in metal pans); set aside.
  2. 2. In a large mixing bowl beat butter with electric mixer for 30 seconds. Beat insugar, egg, and vanilla until well combined. Add flour, cocoa powder, bakingpowder, baking soda, and salt. Beat on medium speed just until combined.Divide dough in 36 equal pieces; shape in 1-inch balls. Evenly press a ball ofdough on bottom and up sides of each muffin cup. Divide filling among cups.
  3. 3. Bake for 10 to 12 minutes or until crust is set and dry. Cool in muffin cups onwire rack for 15 minutes. Carefully remove tartlets; cool completely on rack.Sprinkle with sifted powdered sugar. Makes 36 tartlets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.76 Kcal (451 kJ)
Calories from fat 47.19 Kcal
% Daily Value*
Total Fat 5.24g 8%
Cholesterol 12.44mg 4%
Sodium 33.2mg 1%
Potassium 42.69mg 1%
Total Carbs 14.91g 5%
Sugars 6.4g 26%
Dietary Fiber 0.63g 3%
Protein 1.29g 3%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 400.77 Kcal (1678 kJ)
Calories from fat 175.49 Kcal
% Daily Value*
Total Fat 19.5g 8%
Cholesterol 46.27mg 4%
Sodium 123.46mg 1%
Potassium 158.75mg 1%
Total Carbs 55.44g 5%
Sugars 23.8g 26%
Dietary Fiber 2.35g 3%
Protein 4.8g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 1.3mg 2%
Calcium 38.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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