Gluten-Free Strawberry Banana Loaf Recipe

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Gluten-Free Strawberry Banana Loaf
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  1. In a mixing bowl, bedat eggs until frothy.
  2. Stir in oil, applesauce, sugar, strawberries, and banana.
  3. In a separate bowl, combine flour, oats, powder, soda, and salt; stir to distribute evenly.
  4. Stir two mixtures together JUST to moisten.
  5. Spoon into a greased 9 x5 3 loaf and bake in a preheated 350* oven for about 1 hour.
  6. Cool for 10 minutes then remove from pan to cool on wire rack.
  7. Best if served the day after baking.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 788.75 Kcal (3302 kJ)
Calories from fat 192.65 Kcal
% Daily Value*
Total Fat 21.41g 33%
Cholesterol 81.84mg 27%
Sodium 490.96mg 20%
Potassium 250.76mg 5%
Total Carbs 140.42g 47%
Sugars 40.87g 163%
Dietary Fiber 13.42g 54%
Protein 17.28g 35%
Vitamin C 21.6mg 36%
Iron 6.7mg 37%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 285.15 Kcal (1194 kJ)
Calories from fat 69.65 Kcal
% Daily Value*
Total Fat 7.74g 33%
Cholesterol 29.59mg 27%
Sodium 177.49mg 20%
Potassium 90.66mg 5%
Total Carbs 50.76g 47%
Sugars 14.78g 163%
Dietary Fiber 4.85g 54%
Protein 6.25g 35%
Vitamin C 7.8mg 36%
Iron 2.4mg 37%
Calcium 29.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
  • 21

Good Points

  • saturated fat free,
  • good source of fiber

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