Directions:
- Separate the eggs and beat the egg whites until stiff, and set aside. In a large bowl, cream the butter with the sugar. Melt the chocolate in the hot water. Beat in the egg yolks, then the melted chocolate, buttermilk, and vanilla.
- In a bowl, stir together the flour, baking soda, and salt. Beat into the chocolate mixture. Stir in about 1/3 of the egg whites to lighten the batter and then fold in the rest gently but thoroughly.
- Turn the batter into a greased and floured tube pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, or until the cake tests done with a toothpick. Let cool on a rack. Makes 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5219.29 Kcal (21852 kJ) | ||
| Calories from fat | 2546.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 282.93g | 435% | |
|---|---|---|---|
| Cholesterol | 1169.72mg | 390% | |
| Sodium | 2385.87mg | 99% | |
| Potassium | 973.62mg | 21% | |
| Total Carbs | 650.58g | 217% | |
| Sugars | 373.39g | 1494% | |
| Dietary Fiber | 21.21g | 85% | |
| Protein | 63.75g | 128% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 20.8mg | 116% | |
| Calcium | 496.7mg | 50% | |
| Amount Per 100 g | |||
| Calories | 333.31 Kcal (1396 kJ) | ||
| Calories from fat | 162.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 435% | |
|---|---|---|---|
| Cholesterol | 74.7mg | 390% | |
| Sodium | 152.36mg | 99% | |
| Potassium | 62.18mg | 21% | |
| Total Carbs | 41.55g | 217% | |
| Sugars | 23.85g | 1494% | |
| Dietary Fiber | 1.35g | 85% | |
| Protein | 4.07g | 128% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.3mg | 116% | |
| Calcium | 31.7mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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