Gluten Free Sensational Snickerdoodle Pie Crust Recipe

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Gluten Free Sensational Snickerdoodle Pie Crust
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  1. Process in the food processor until well combined. Place in a 9 pie shell. Press down and smooth it up the sides. Bake at 350 for eight minutes. Let cool. Fill as desired - works great for pumpkin and pecan pies!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.34 Kcal (558 kJ)
Calories from fat 75.31 Kcal
% Daily Value*
Total Fat 8.37g 13%
Sodium 14.09mg 1%
Potassium 42.14mg 1%
Total Carbs 14.77g 5%
Sugars 13.39g 54%
Dietary Fiber 0.77g 3%
Protein 0.28g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 422.4 Kcal (1769 kJ)
Calories from fat 238.57 Kcal
% Daily Value*
Total Fat 26.51g 13%
Sodium 44.65mg 1%
Potassium 133.5mg 1%
Total Carbs 46.79g 5%
Sugars 42.43g 54%
Dietary Fiber 2.43g 3%
Protein 0.9g 1%
Vitamin C 0.6mg 0%
Vitamin A 0.2mg 2%
Iron 0.8mg 1%
Calcium 35.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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