Gluten Free Sensational Snickerdoodle Pie Crust |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 6 |
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Who would've thought these yummy, soft-baked cookies would make such a delightful crust. Contains NO: wheat, dairy, peanuts, tree nuts, egg, soy, fish or shellfish. Ingredients:
1 package enjoy life snickerdoodle cookie |
3 tablespoons margarine (melted) |
1 teaspoon vanilla |
1/3 cup brown sugar |
1/2 cup coconut (optional) or 1/2 cup chopped nuts (optional) |
Directions:
1. Process in the food processor until well combined. Place in a 9 pie shell. Press down and smooth it up the sides. Bake at 350 for eight minutes. Let cool. Fill as desired - works great for pumpkin and pecan pies!
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