Directions:
- Mix sugar, margarine and flour together.
- Bake in 400 degrees oven for 10 minutes.
- Spread topping on top of cake. Bake at 350 degrees for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4361.53 Kcal (18261 kJ) | ||
| Calories from fat | 2203.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 244.84g | 377% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 4745.69mg | 198% | |
| Potassium | 1967.78mg | 42% | |
| Total Carbs | 506.07g | 169% | |
| Sugars | 329.64g | 1319% | |
| Dietary Fiber | 36.11g | 144% | |
| Protein | 63.97g | 128% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 20.7mg | 115% | |
| Calcium | 863.7mg | 86% | |
| Amount Per 100 g | |||
| Calories | 425.72 Kcal (1782 kJ) | ||
| Calories from fat | 215.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 377% | |
|---|---|---|---|
| Cholesterol | 31.95mg | 109% | |
| Sodium | 463.22mg | 198% | |
| Potassium | 192.07mg | 42% | |
| Total Carbs | 49.4g | 169% | |
| Sugars | 32.18g | 1319% | |
| Dietary Fiber | 3.52g | 144% | |
| Protein | 6.24g | 128% | |
| Vitamin C | 0.6mg | 10% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2mg | 115% | |
| Calcium | 84.3mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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