Gluten-Free Pumpkin Oat Bread Recipe

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Gluten-Free Pumpkin Oat Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray or prep 6 small loaf pans.
  3. In small bowl, combine oats and liquid (I prefer apple cider), set aside.
  4. In large mixing bowl, mix first 5 ingredients together: eggs, brown sugar, pumpkin, applesauce, oil. I mix for 2 minutes.
  5. In another bowl, mix dry ingredients: baking mix, baking soda, xanthan gum, baking powder, salt, spices.
  6. Slowly add dry ingredients to wet ingredients, mix until well combined.
  7. Divide batter equally into 6 prepped loaf pans.
  8. Bake 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1785.15 Kcal (7474 kJ)
Calories from fat 761.12 Kcal
% Daily Value*
Total Fat 84.57g 130%
Cholesterol 163.68mg 55%
Sodium 1384.97mg 58%
Potassium 989.91mg 21%
Total Carbs 247.78g 83%
Sugars 88.88g 356%
Dietary Fiber 29.97g 120%
Protein 33.42g 67%
Vitamin C 24.8mg 41%
Iron 4.8mg 27%
Calcium 237.6mg 24%
Amount Per 100 g
Calories 213.15 Kcal (892 kJ)
Calories from fat 90.88 Kcal
% Daily Value*
Total Fat 10.1g 130%
Cholesterol 19.54mg 55%
Sodium 165.36mg 58%
Potassium 118.19mg 21%
Total Carbs 29.58g 83%
Sugars 10.61g 356%
Dietary Fiber 3.58g 120%
Protein 3.99g 67%
Vitamin C 3mg 41%
Iron 0.6mg 27%
Calcium 28.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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