Ingredients:
- for the cake
- cold water - 2 cups
- for the topping
- thick cream - 2 cups
- semi-sweet cooking chocolate (chopped ) - 2 1/2 cup
Directions:
- In a large mixing bowl, sift together all the dry ingredients.
- Now to this mixture of dry ingredients add the oil and mix thoroughly.
- Add the essence and vinegar. Mix well
- Add cold water gradually stirring continuously.
- Now pour the mix into a greased 9 x 13 inch cake pan.
- Bake at 180°C for 35-40 minutes or until done.
- While the cake cools completely you can prepare the topping for the cake.
- For the topping, in a saucepan, heat the cream on medium heat. Do not allow it to boil.
- Now add the chocolate pieces and mix thoroughly till you get a uniform mixture of cream and chocolate. Pull off the stove.
- Once the cake has cooled completely cover it completely with the topping.
- Save a quarter of the topping mixture and put it in a piping cone. With the help of the piping cone, decorate the cake with the design of your choice such as flowers or any random design
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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