Gluten-Free Panforte Slice Recipe

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Gluten-Free Panforte Slice
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Ingredients:

Directions:

  1. Preheat oven to 180°C or 160°C fan. Grease and line a 20cm square cake pan. Combine dry ingredients in a large bowl.
  2. Combine honey and sugar in a medium saucepan and stir over low heat to dissolve sugar. Bring to the boil, reduce heat and simmer for 2 minutes. Remove and stir in chocolate to melt.
  3. Quickly stir into dry mixture. Lightly knead ingredients to combine. Press into pan and flatten top. Bake for 25 minutes, or until just firm. Cool in pan. Dust with icing sugar and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103784.46 Kcal (434525 kJ)
Calories from fat 62392.15 Kcal
% Daily Value*
Total Fat 6932.46g 10665%
Sodium 6155.52mg 256%
Potassium 3353.38mg 71%
Total Carbs 9064.06g 3021%
Sugars 7972.95g 31892%
Dietary Fiber 447.05g 1788%
Protein 1243.34g 2487%
Vitamin C 10.6mg 18%
Iron 14.8mg 82%
Calcium 709.1mg 71%
Amount Per 100 g
Calories 8688.11 Kcal (36375 kJ)
Calories from fat 5223.03 Kcal
% Daily Value*
Total Fat 580.34g 10665%
Sodium 515.3mg 256%
Potassium 280.72mg 71%
Total Carbs 758.78g 3021%
Sugars 667.44g 31892%
Dietary Fiber 37.42g 1788%
Protein 104.08g 2487%
Vitamin C 0.9mg 18%
Iron 1.2mg 82%
Calcium 59.4mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2652.6
    Points
  • 2845
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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