Directions:
- Mix yeast with 60 g of warm water and 1 tsp sugar. let sit until bubbly, about 10 minute.
- Mix eggs, remaining 100g water, olive oil and cider vinegar with mixer.
- Add yeast mixture.
- Add dry ingredients and mix well, for about 2 minutes.
- Pour into a bread (or loaf) pan, cover and allow to rise in a warm place until double in size (may take an hour or so, if warmer, may not take that long).
- Preheat oven to 350.
- Bake at 350 for 50 minutes.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1992.78 Kcal (8343 kJ) | ||
| Calories from fat | 700.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.88g | 120% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 2819.6mg | 117% | |
| Potassium | 1258.79mg | 27% | |
| Total Carbs | 281.67g | 94% | |
| Sugars | 32.16g | 129% | |
| Dietary Fiber | 25.99g | 104% | |
| Protein | 46.48g | 93% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 9mg | 50% | |
| Calcium | 241.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 277.16 Kcal (1160 kJ) | ||
| Calories from fat | 97.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 120% | |
|---|---|---|---|
| Cholesterol | 68.29mg | 164% | |
| Sodium | 392.16mg | 117% | |
| Potassium | 175.08mg | 27% | |
| Total Carbs | 39.18g | 94% | |
| Sugars | 4.47g | 129% | |
| Dietary Fiber | 3.62g | 104% | |
| Protein | 6.46g | 93% | |
| Iron | 1.2mg | 50% | |
| Calcium | 33.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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