Gluten Free Nut Crust Recipe

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Gluten Free Nut Crust
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Ingredients:

Directions:

  1. Preheat oven 350.
  2. Spray a pie pan with vegetable oil.
  3. Stir flour and sugar together, cut in butter.
  4. Stir until fine crumbs.
  5. Stir in nuts.
  6. Press into pan.
  7. Bake 10-20 min until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.54 Kcal (2087 kJ)
Calories from fat 344.56 Kcal
% Daily Value*
Total Fat 38.28g 59%
Cholesterol 40.87mg 14%
Sodium 6.24mg 0%
Potassium 148.25mg 3%
Total Carbs 39.62g 13%
Sugars 14.52g 58%
Dietary Fiber 5.66g 23%
Protein 6.15g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 407.52 Kcal (1706 kJ)
Calories from fat 281.65 Kcal
% Daily Value*
Total Fat 31.29g 59%
Cholesterol 33.41mg 14%
Sodium 5.1mg 0%
Potassium 121.18mg 3%
Total Carbs 32.38g 13%
Sugars 11.87g 58%
Dietary Fiber 4.63g 23%
Protein 5.03g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.8mg 6%
Calcium 30.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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