Upside-Down German Chocolate Cake Recipe

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Upside-Down German Chocolate Cake
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  1. In a saucepan over low heat, cook and stir brown sugar and butter until sugar is dissolved and butter is melted. Spread into a greased 9-in. square baking pan. Sprinkle with pecans and coconut. Drizzle with evaporated milk; set aside.
  2. In a large bowl, cream butter and sugar until light and fluffy. Beat in the chocolate, eggs and vanilla. Combine the dry ingredients; gradually add to the creamed mixture alternately with buttermilk, beating well after each addition. Pour over topping.
  3. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving plate. Serve with whipped topping if desired. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 748.25 Kcal (3133 kJ)
Calories from fat 298.37 Kcal
% Daily Value*
Total Fat 33.15g 51%
Cholesterol 72.1mg 24%
Sodium 250.78mg 10%
Potassium 240.87mg 5%
Total Carbs 103.64g 35%
Sugars 33.13g 133%
Dietary Fiber 2.63g 11%
Protein 10.29g 21%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 89.7mg 9%
Amount Per 100 g
Calories 321.2 Kcal (1345 kJ)
Calories from fat 128.08 Kcal
% Daily Value*
Total Fat 14.23g 51%
Cholesterol 30.95mg 24%
Sodium 107.65mg 10%
Potassium 103.39mg 5%
Total Carbs 44.49g 35%
Sugars 14.22g 133%
Dietary Fiber 1.13g 11%
Protein 4.42g 21%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 5%
Iron 0.6mg 8%
Calcium 38.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
  • 21

Good Points

  • saturated fat free,
  • low sodium

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