Caramel Pecan Upside-Down Muffins Recipe

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Caramel Pecan Upside-Down Muffins
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Ingredients
12
Count
Nutrition
156
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400*.
  2. Blend brown sugar and 2 Tbs softened butter.
  3. Evenly pat this mixture into oiled/sprayed muffin cups.
  4. Arrange pecan halves on top of this mixture.
  5. In a large bowl, mix flour, oats, sugar, baking powder, salt and baking soda.
  6. Cut in 1/4 butter into this mixture.
  7. Blend egg with buttermilk and stir into flour mixture until just moistened.
  8. Spoon batter into muffin cups, on top of pecan pieces.
  9. Bake in 400* oven for 15-20 minutes.
  10. Take these out of the pan immediately or they will stick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.33 Kcal (655 kJ)
Calories from fat 69.7 Kcal
% Daily Value*
Total Fat 7.74g 12%
Cholesterol 24.91mg 8%
Sodium 366.73mg 15%
Potassium 165.43mg 4%
Total Carbs 19.87g 7%
Sugars 7.47g 30%
Dietary Fiber 1.44g 6%
Protein 2.66g 5%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 100.1mg 10%
Amount Per 100 g
Calories 242.34 Kcal (1015 kJ)
Calories from fat 108.04 Kcal
% Daily Value*
Total Fat 12g 12%
Cholesterol 38.62mg 8%
Sodium 568.49mg 15%
Potassium 256.44mg 4%
Total Carbs 30.8g 7%
Sugars 11.58g 30%
Dietary Fiber 2.23g 6%
Protein 4.12g 5%
Vitamin A 0.1mg 2%
Iron 1.5mg 5%
Calcium 155.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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