Directions:
- In a bowl cream together butter and sugar until smooth.
- Add molasses and egg and mis until smooth.
- I use my electric beater for this part.
- In a separate bowl sift together ALL dry ingredients.
- Mix dry into wet a little at a time until all combined.
- Refrigerate for at least 1 hour.
- Remove from bowl and knead into a ball on a floured surface.
- Roll to about 1/4 inch (5mm) and cut using your favourite cookie cutters. Yield depends on the cookie cutters used.
- Bake at 350 for 15-17 minutes.
- Remove to cooling rack. They will be fragile.
- Ice as desired with hard setting icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.11 Kcal (779 kJ) | ||
| Calories from fat | 96.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Cholesterol | 45.3mg | 15% | |
| Sodium | 112.63mg | 5% | |
| Potassium | 267.18mg | 6% | |
| Total Carbs | 23.33g | 8% | |
| Sugars | 21.2g | 85% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 0.84g | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 191.78 Kcal (803 kJ) | ||
| Calories from fat | 99.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 46.68mg | 15% | |
| Sodium | 116.06mg | 5% | |
| Potassium | 275.32mg | 6% | |
| Total Carbs | 24.04g | 8% | |
| Sugars | 21.85g | 85% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 0.87g | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 72.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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