Gluten Free Dairy Free Scalloped Potatoes Recipe

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Gluten Free Dairy Free Scalloped Potatoes
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  1. Saute onion in olive oil. Once it softens add the flour and stir briskly. Stir until the flour develops a slightly brown color. This is the roux that will thicken our sauce while the potatoes bake. Spray a 9×13 pan with nonstick spray and layers the potatoes and ham. Pour chicken broth on top of the layers. Pour the roux on top of the potatoes and season with salt and pepper to taste. Cook for 30 minutes 350. Turn the temperature up to 400 and continue to cook another 15 minutes or until the top layer looks brown. Let sit 5 minutes and serve hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1040.22 Kcal (4355 kJ)
Calories from fat 223.57 Kcal
% Daily Value*
Total Fat 24.84g 38%
Cholesterol 105.16mg 35%
Sodium 392.66mg 16%
Potassium 2615.53mg 56%
Total Carbs 143.02g 48%
Sugars 25.27g 101%
Dietary Fiber 21.03g 84%
Protein 60.06g 120%
Vitamin C 54mg 90%
Vitamin A 3.8mg 126%
Iron 3.8mg 21%
Calcium 370.5mg 37%
Amount Per 100 g
Calories 411.99 Kcal (1725 kJ)
Calories from fat 88.55 Kcal
% Daily Value*
Total Fat 9.84g 38%
Cholesterol 41.65mg 35%
Sodium 155.52mg 16%
Potassium 1035.92mg 56%
Total Carbs 56.64g 48%
Sugars 10.01g 101%
Dietary Fiber 8.33g 84%
Protein 23.79g 120%
Vitamin C 21.4mg 90%
Vitamin A 1.5mg 126%
Iron 1.5mg 21%
Calcium 146.7mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
  • 26

Good Points

  • saturated fat free,
  • high fiber

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