Gluten-Free Crepes Recipe

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Gluten-Free Crepes
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Ingredients:

  • 2 large eggs
  • 1 tbsp oil
  • 1/2 cup sorghum flour
  • 1 dash salt
  • 1 tbsp sugar

Directions:

  1. Whip the eggs in a bowl till frothy.
  2. Add oil and milk and whip.
  3. Add dry ingredients, mixing until lumps are gone.
  4. Heat skillet on medium.
  5. Add tsp of oil to coat the pan.
  6. Pour in enough batter to cover pan thinly.
  7. Flip when edges are dry and golden brown.
  8. Remove after just a few seconds or it will burn.
  9. Makes about 4 crepes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.79 Kcal (807 kJ)
Calories from fat 82.71 Kcal
% Daily Value*
Total Fat 9.19g 14%
Cholesterol 83.47mg 28%
Sodium 130.85mg 5%
Potassium 338.41mg 7%
Total Carbs 19.17g 6%
Sugars 1.51g 6%
Dietary Fiber 0.71g 3%
Protein 7.93g 16%
Vitamin C 1.7mg 3%
Iron 0.6mg 4%
Calcium 207.1mg 21%
Amount Per 100 g
Calories 98.59 Kcal (413 kJ)
Calories from fat 42.3 Kcal
% Daily Value*
Total Fat 4.7g 14%
Cholesterol 42.68mg 28%
Sodium 66.91mg 5%
Potassium 173.06mg 7%
Total Carbs 9.8g 6%
Sugars 0.77g 6%
Dietary Fiber 0.36g 3%
Protein 4.05g 16%
Vitamin C 0.8mg 3%
Iron 0.3mg 4%
Calcium 105.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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