Swedish Pound Cake Recipe

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Swedish Pound Cake
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Ingredients
7
Count
Nutrition
441
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 4 eggs
  • 1/2 cup oil
  • 1 cup flour
  • 1 1/2 tsp almond flavoring
  • 1/2 tsp salt

Directions:

  1. Beat eggs and add sugar gradually.
  2. Add other ingredients.
  3. Bake at 350 fo 45 minute in small loaf pans.
  4. Sprinkle powdered sugar on top while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.4 Kcal (1848 kJ)
Calories from fat 239.03 Kcal
% Daily Value*
Total Fat 26.56g 41%
Cholesterol 109.12mg 36%
Sodium 796.85mg 33%
Potassium 89.82mg 2%
Total Carbs 45.22g 15%
Sugars 19.6g 78%
Dietary Fiber 2.84g 11%
Protein 7.05g 14%
Iron 2.2mg 12%
Calcium 92.2mg 9%
Amount Per 100 g
Calories 408.65 Kcal (1711 kJ)
Calories from fat 221.3 Kcal
% Daily Value*
Total Fat 24.59g 41%
Cholesterol 101.02mg 36%
Sodium 737.71mg 33%
Potassium 83.15mg 2%
Total Carbs 41.86g 15%
Sugars 18.15g 78%
Dietary Fiber 2.63g 11%
Protein 6.53g 14%
Iron 2mg 12%
Calcium 85.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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