Sour Cream Banana Cake Recipe

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Sour Cream Banana Cake
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Ingredients:

  • 2 cups brown sugar , packed
  • 1 cup sour cream
  • 1 cup butter
  • 4 eggs
  • 1/8 tsp salt
  • 4 cups cake flour , sifted
  • 1/2 cup butter
  • 4 cups confectioners' sugar
  • 1/4 cup sour cream

Directions:

  1. Cream brown sugar and 1 cup butter. Add eggs 1 at a time, beat well.
  2. Add mashed bananas, flour, salt, baking soda and 1 cup sour cream.
  3. Add vanilla and nuts last.
  4. Pour batter into 3 9 pans or a 13x9 pan. Bake in a preheated 350 degree oven until cake tests done with a tooth pick, about 30-40 minutes for the rounds or 40-50 minutes for the 13x9.
  5. To make Frosting: mix 1/2 cup butter, 4 cups confectioners sugar and 1/4 cup sour cream (more if needed). Add 1 teaspoons vanilla and beat until fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1942.66 Kcal (8134 kJ)
Calories from fat 606.39 Kcal
% Daily Value*
Total Fat 67.38g 104%
Cholesterol 247.9mg 83%
Sodium 367.39mg 15%
Potassium 745.97mg 16%
Total Carbs 324.94g 108%
Sugars 235.63g 943%
Dietary Fiber 5.65g 23%
Protein 19.39g 39%
Vitamin C 8mg 13%
Vitamin A 0.6mg 19%
Iron 8.3mg 46%
Calcium 188.2mg 19%
Amount Per 100 g
Calories 347.59 Kcal (1455 kJ)
Calories from fat 108.5 Kcal
% Daily Value*
Total Fat 12.06g 104%
Cholesterol 44.36mg 83%
Sodium 65.74mg 15%
Potassium 133.47mg 16%
Total Carbs 58.14g 108%
Sugars 42.16g 943%
Dietary Fiber 1.01g 23%
Protein 3.47g 39%
Vitamin C 1.4mg 13%
Vitamin A 0.1mg 19%
Iron 1.5mg 46%
Calcium 33.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.7
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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