Cranberry Fruit Nut Bread Recipe

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Cranberry Fruit Nut Bread
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Ingredients
11
Count
Nutrition
252
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Generously grease and lightly flour 9x5x3 inch loaf pan.
  3. Prepare cranberries, nuts and orange peel; set aside.
  4. In a bowl, mix together flour, sugar, baking powder, salt and soda.
  5. Cut in shortening.
  6. Stir in orange juice, egg and orange peel mixing just to moisten.
  7. Fold in cranberries and nuts.
  8. Spoon into the prepared pan.
  9. Bake 60 minutes or until wooden pick inserted in center comes out clean.
  10. Cool on rack 15 minutes.
  11. Remove from pan, cool completely.
  12. Wrap and store overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.08 Kcal (1055 kJ)
Calories from fat 73.26 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 16.37mg 5%
Sodium 303.64mg 13%
Potassium 163.6mg 3%
Total Carbs 42.93g 14%
Sugars 20.43g 82%
Dietary Fiber 1.66g 7%
Protein 4.09g 8%
Vitamin C 3.8mg 6%
Iron 0.8mg 4%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 351.98 Kcal (1474 kJ)
Calories from fat 102.3 Kcal
% Daily Value*
Total Fat 11.37g 13%
Cholesterol 22.86mg 5%
Sodium 423.98mg 13%
Potassium 228.43mg 3%
Total Carbs 59.94g 14%
Sugars 28.52g 82%
Dietary Fiber 2.31g 7%
Protein 5.71g 8%
Vitamin C 5.3mg 6%
Iron 1.1mg 4%
Calcium 57.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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