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Gluten Free Cornbread Recipe

Gluten Free Cornbread Recipe

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Ingredients:

Serving

1/4 cup sorghum flour
1/4 cup rice flour
1/2 cup tapioca flour
1 cup cornmeal
3 1/2 tsp baking powder
3/4 tsp salt
3 tbsp sugar
1 tsp xanthan gum
1/4 cup butter
2 large eggs
1 cup buttermilk
3 tbsp butter (for skillet)

Directions:

Preheat oven to 425. Add cast iron skillet to oven while it heats up and you mix the ingredients.
Mix dry ingredients together in a bowl.
Add butter in pats and blend with dry ingredients as if you were making pie crust. (I use my hands to cut it in.).
Add the eggs and buttermilk.
Mix with fork just until blended.
Take skillet out of the hot oven and add 3 TBSP of butter and let it melt.
Pour batter over the hot butter.
Return to oven and bake for 20 minutes.
Once done, flip onto a plate for serving (upside down).
(Note: the top won't brown very well but you will never know this once you flip it.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.51 Kcal (1350 kJ)
Calories from fat	156.01 Kcal
		% Daily Value*
Total Fat	17.33g	27%
Cholesterol	102.09mg	34%
Sodium	392.05mg	16%
Potassium	455.86mg	10%
Total Carbs	38.04g	13%
Sugars	7.84g	31%
Dietary Fiber	3.28g	13%
Protein	5.98g	12%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	189.3mg	19%

Amount Per 100 g
Calories	240.28 Kcal (1006 kJ)
Calories from fat	116.23 Kcal
		% Daily Value*
Total Fat	12.91g	27%
Cholesterol	76.06mg	34%
Sodium	292.09mg	16%
Potassium	339.63mg	10%
Total Carbs	28.34g	13%
Sugars	5.84g	31%
Dietary Fiber	2.44g	13%
Protein	4.46g	12%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	6%
Iron	1mg	7%
Calcium	141mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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