Directions:
- Cream the butter and sugar together.
- Beat in eggs and vanilla.
- Work the flour and chopped cherries into the batter, mixing until well combined and evenly coloured.
- If the dough is a little dry, or not pink enough, add a bit of the liquid from the candied cherries.
- Roll into logs about 2 in diameter, wrap in plastic wrap and freeze overnight.
- When ready to bake, slice logs thinly and place on a greased baking sheet.
- Bake in a preheated 375* oven for 6-8 minutes or until nicely browned along the edges.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1381.09 Kcal (5782 kJ) | ||
| Calories from fat | 770.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.64g | 132% | |
|---|---|---|---|
| Cholesterol | 108.26mg | 36% | |
| Sodium | 22.09mg | 1% | |
| Potassium | 168.01mg | 4% | |
| Total Carbs | 125.21g | 42% | |
| Sugars | 54.28g | 217% | |
| Dietary Fiber | 9.04g | 36% | |
| Protein | 31.69g | 63% | |
| Vitamin C | 50.7mg | 85% | |
| Vitamin A | 21.4mg | 714% | |
| Iron | 7.1mg | 40% | |
| Calcium | 417.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 1114.35 Kcal (4666 kJ) | ||
| Calories from fat | 621.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.1g | 132% | |
|---|---|---|---|
| Cholesterol | 87.35mg | 36% | |
| Sodium | 17.83mg | 1% | |
| Potassium | 135.56mg | 4% | |
| Total Carbs | 101.03g | 42% | |
| Sugars | 43.8g | 217% | |
| Dietary Fiber | 7.3g | 36% | |
| Protein | 25.57g | 63% | |
| Vitamin C | 40.9mg | 85% | |
| Vitamin A | 17.3mg | 714% | |
| Iron | 5.8mg | 40% | |
| Calcium | 336.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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