Gluten-Free Neapolitan Cookies Recipe

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Gluten-Free Neapolitan Cookies
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Ingredients:

Directions:

  1. Cream butter and sugar together; beat in egg and vanilla.
  2. Stir flour, baking powder, and salt together and mix inches.
  3. Divide dough into 3 equal parts, place each in a separate bowl.
  4. For first layer, mix in red food colouring (enough to make it pink) into one portion of dough mix in and chopped cherries.
  5. Pack into a 8*x4* parchment paper lined pan.
  6. For second layer, mix melted chocolate chips into one portion of dough; pack evenly over first layer.
  7. For third layer, mix coconut into final portion of dough; pack evenly over second layer.
  8. Wrap and chill overnight.
  9. Cut into slices 1/4 thick, then cut each slice into three pieces.
  10. Arrange on a parchment paper lined cookie sheet and bake in a preheated 350* oven for about 10 to 12 minutes.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1481.97 Kcal (6205 kJ)
Calories from fat 770.4 Kcal
% Daily Value*
Total Fat 85.6g 132%
Cholesterol 166.1mg 55%
Sodium 175.38mg 7%
Potassium 157.86mg 3%
Total Carbs 161.93g 54%
Sugars 62.06g 248%
Dietary Fiber 7.11g 28%
Protein 21.55g 43%
Vitamin C 25.4mg 42%
Vitamin A 11.1mg 371%
Iron 5.3mg 29%
Calcium 227.8mg 23%
Amount Per 100 g
Calories 647.24 Kcal (2710 kJ)
Calories from fat 336.47 Kcal
% Daily Value*
Total Fat 37.39g 132%
Cholesterol 72.54mg 55%
Sodium 76.6mg 7%
Potassium 68.94mg 3%
Total Carbs 70.72g 54%
Sugars 27.11g 248%
Dietary Fiber 3.11g 28%
Protein 9.41g 43%
Vitamin C 11.1mg 42%
Vitamin A 4.9mg 371%
Iron 2.3mg 29%
Calcium 99.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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