Gluten-Free Breakfast Bars Recipe

Posted by
Rate It!
Gluten-Free Breakfast Bars
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. 1. Spray 8x8 pan with cooking spray. If you want a thinner bar, use a 9x9 pan.
  2. 2. In a large saucepan, melt peanut butter and honey over medium heat.
  3. 3. When melted, turn off heat and add remaining ingredients.
  4. 4. Stir, and spoon into greased pan.
  5. 5. Let cool and enjoy!
  6. *Note: The cocoa powder, sunflower seeds, dried fruit and coconut are optional ingredients and can be removed or replaced with like ingredients. For example, you could try using cashews and dried apricots, etc.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.01 Kcal (2726 kJ)
Calories from fat 315.74 Kcal
% Daily Value*
Total Fat 35.08g 54%
Sodium 70.42mg 3%
Potassium 672.19mg 14%
Total Carbs 74.33g 25%
Sugars 50.67g 203%
Dietary Fiber 7.13g 29%
Protein 19.85g 40%
Vitamin C 2.3mg 4%
Iron 5.3mg 29%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 397.6 Kcal (1665 kJ)
Calories from fat 192.84 Kcal
% Daily Value*
Total Fat 21.43g 54%
Sodium 43.01mg 3%
Potassium 410.54mg 14%
Total Carbs 45.4g 25%
Sugars 30.95g 203%
Dietary Fiber 4.36g 29%
Protein 12.12g 40%
Vitamin C 1.4mg 4%
Iron 3.2mg 29%
Calcium 34.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top