Gluten Free Blueberry Muffins Recipe

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Gluten Free Blueberry Muffins
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  • 1 1/2 cups confectioners' sugar
  • 1/4 tsp xanthan gum
  • 2 tbsp confectioners' sugar for dusting (optional)


  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
  2. Mix 1 1/2 cup confectioners' sugar, almond meal, butter, flour, egg whites, and xanthan gum together in a bowl until just combined. The mixture will be slightly grainy. Spoon batter into prepared muffin cups. Scatter blueberries onto batter.
  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool muffins in pan for 10 minutes before transferring to a wire rack. Dust with about 2 tablespoons confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3422.79 Kcal (14331 kJ)
Calories from fat 1514.65 Kcal
% Daily Value*
Total Fat 168.29g 259%
Cholesterol 366.04mg 122%
Sodium 385.64mg 16%
Potassium 456.76mg 10%
Total Carbs 459.82g 153%
Sugars 392.26g 1569%
Dietary Fiber 17.29g 69%
Protein 42.42g 85%
Vitamin C 11.1mg 19%
Vitamin A 1.7mg 57%
Iron 2.4mg 13%
Calcium 186.8mg 19%
Amount Per 100 g
Calories 280.19 Kcal (1173 kJ)
Calories from fat 123.99 Kcal
% Daily Value*
Total Fat 13.78g 259%
Cholesterol 29.96mg 122%
Sodium 31.57mg 16%
Potassium 37.39mg 10%
Total Carbs 37.64g 153%
Sugars 32.11g 1569%
Dietary Fiber 1.42g 69%
Protein 3.47g 85%
Vitamin C 0.9mg 19%
Vitamin A 0.1mg 57%
Iron 0.2mg 13%
Calcium 15.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.7
  • 96

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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