Directions:
- NOTE: The waffles will benefit if you have all the ingredients at room temperature. I take out the eggs, melt the butter and pour the buttermilk out half an hour before making the waffles.
- When you begin to make the batter, turn on the waffle iron to get it nice and hot.
- Melt the stick of butter in a heat-proof measuring cup. Set aside to cool.
- In a large batter bowl, measure out the flour, baking powder, baking soda, sugar and salt, stirring well to combine ingredients. Create a depression in the center of the dry ingredients for the buttermilk mixture.
- Beat the eggs in a large pourable measuring cup until frothy and well-combined. Add the vanilla extract, buttermilk and cooled butter. Beat until well-combined.
- Pour the buttermilk mixture into the dry ingredient's depression and stir rapidly with a wooden spoon until well combined. There will be an immediate chemical reaction between the buttermilk and leavening, creating a thick, rich batter honeycombed with air bubbles.
- Using the wooden spoon, push 1/4 of the batter onto your waffle iron plates and bake until steam stops rising from the waffle iron or your personal degree of doneness is achieved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.23 Kcal (2032 kJ) | ||
| Calories from fat | 247.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.54g | 42% | |
|---|---|---|---|
| Cholesterol | 117.61mg | 39% | |
| Sodium | 726.12mg | 30% | |
| Potassium | 460.73mg | 10% | |
| Total Carbs | 48.22g | 16% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 10.13g | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 236.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 250.75 Kcal (1050 kJ) | ||
| Calories from fat | 128.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 42% | |
|---|---|---|---|
| Cholesterol | 60.78mg | 39% | |
| Sodium | 375.23mg | 30% | |
| Potassium | 238.09mg | 10% | |
| Total Carbs | 24.92g | 16% | |
| Sugars | 2.76g | 21% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 5.24g | 20% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 6% | |
| Calcium | 122.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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