Directions:
- Allow butter and eggs to stand at room temperature for 30 minutes.
- Meanwhile, preheat oven to 350°.
- Grease and flour eighteen 2 1/2 muffin cups or line with paper bake cups.
- In a medium bowl, stir together flour, baking powder, baking soda, and salt; set aside.
- In a large bowl, beat butter with an electric mixer on med-high speed for 30 seconds.
- Add sugar, lemon peel, lemon juice, and liqueur.
- Beat until combined, scraping side of bowl occasionally.
- Add eggs, one at a time, beating well after each addition.
- Alternately add flour mixture and buttermilk, beating on low speed after each addition just until combined.
- Tint batter pink with red food coloring.
- Spoon batter into the prepared cups, filling each about 3/4 full.
- Bake for 15-18 minutes or until a toothpick inserted near centers comes out clean.
- Cool in pan on wire rack for 5 minutes; remove from pan; cool completely on rack.
- Frosting-in a large bowl beat butter with electric mixer on medium speed until smooth.
- Gradually add 2 cups powdered sugar, beating well.
- Beat in milk, raspberry liqueur, and 5 drops red food coloring.
- Gradually beat in 5-5 1/2 cups additional powdered sugar to make a frosting of spreading or piping consistency.
- Spread or pipe frosting onto tops of cooled cupcakes.
- Garnish with lemon slices and/or raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1472.22 Kcal (6164 kJ) | ||
| Calories from fat | 680.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.64g | 116% | |
|---|---|---|---|
| Cholesterol | 69.7mg | 23% | |
| Sodium | 1453.54mg | 61% | |
| Potassium | 3049.6mg | 65% | |
| Total Carbs | 187.7g | 63% | |
| Sugars | 117.37g | 469% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 15.42g | 31% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 129.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 463.26 Kcal (1940 kJ) | ||
| Calories from fat | 214.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 116% | |
|---|---|---|---|
| Cholesterol | 21.93mg | 23% | |
| Sodium | 457.39mg | 61% | |
| Potassium | 959.62mg | 65% | |
| Total Carbs | 59.06g | 63% | |
| Sugars | 36.93g | 469% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 4.85g | 31% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 40.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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