Gluten Free Apple Muffins Recipe

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Gluten Free Apple Muffins
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Ingredients:

Directions:

  1. In a small bowl mix ground chia with 1/2 cup water till they gel then set aside.
  2. In a medium bowl mix dry ingredients well and set aside.
  3. In a large bowl, soften coconut oil in microwave for a minute on high then beat in sugars, eggs, almond milk, chia gel and vanilla. Stir into dry ingredients and let sit for 30 minutes to allow the gum to activate.
  4. Fold in grated apple and distribute in muffin tins.
  5. Bake in a 350 degree oven for 15 to 25 minutes, until a toothpick inserted in centre comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2436.44 Kcal (10201 kJ)
Calories from fat 1213.19 Kcal
% Daily Value*
Total Fat 134.8g 207%
Cholesterol 174.92mg 58%
Sodium 804.75mg 34%
Potassium 2141.48mg 46%
Total Carbs 282.27g 94%
Sugars 131.94g 528%
Dietary Fiber 45.27g 181%
Protein 47.22g 94%
Vitamin C 11mg 18%
Iron 7.6mg 42%
Calcium 761.5mg 76%
Amount Per 100 g
Calories 311.26 Kcal (1303 kJ)
Calories from fat 154.99 Kcal
% Daily Value*
Total Fat 17.22g 207%
Cholesterol 22.35mg 58%
Sodium 102.81mg 34%
Potassium 273.57mg 46%
Total Carbs 36.06g 94%
Sugars 16.85g 528%
Dietary Fiber 5.78g 181%
Protein 6.03g 94%
Vitamin C 1.4mg 18%
Iron 1mg 42%
Calcium 97.3mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.2
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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