Moist Holiday Honeycake Recipe

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Moist Holiday Honeycake
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Ingredients:

Directions:

  1. Place an oven shelf in an upper position in oven, and preheat oven to 350 degrees F (175 degrees C). Spray a 10-inch fluted tube pan (such as a Bundt® pan) with cooking spray.
  2. In a bowl, whisk together the unbleached flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg until thoroughly combined. In a separate large bowl, whisk together the canola oil, honey, white and brown sugar, eggs, vanilla extract, coffee, orange juice, and whiskey. With an electric mixer, beat the flour mixture into the honey mixture just until the batter is thoroughly incorporated. Pour the batter into the prepared pan.
  3. Bake on upper shelf in the preheated oven until the cake is golden brown and a toothpick inserted into the cake comes out with moist crumbs, about 1 hour. Cool for 20 minutes in the pan before turning the cake out onto a serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6197.6 Kcal (25948 kJ)
Calories from fat 2124.68 Kcal
% Daily Value*
Total Fat 236.08g 363%
Cholesterol 491.04mg 164%
Sodium 2848.6mg 119%
Potassium 2934.84mg 62%
Total Carbs 985.94g 329%
Sugars 629.44g 2518%
Dietary Fiber 19.17g 77%
Protein 63.22g 126%
Vitamin C 67.6mg 113%
Iron 27.7mg 154%
Calcium 1189.9mg 119%
Amount Per 100 g
Calories 330.55 Kcal (1384 kJ)
Calories from fat 113.32 Kcal
% Daily Value*
Total Fat 12.59g 363%
Cholesterol 26.19mg 164%
Sodium 151.93mg 119%
Potassium 156.53mg 62%
Total Carbs 52.58g 329%
Sugars 33.57g 2518%
Dietary Fiber 1.02g 77%
Protein 3.37g 126%
Vitamin C 3.6mg 113%
Iron 1.5mg 154%
Calcium 63.5mg 119%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 142.8
    Points
  • 172
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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