Gluten-Free Apple Crisp - Sooooo Easy Recipe

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Gluten-Free Apple Crisp  - Sooooo Easy
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Ingredients:

Directions:

  1. Arrange the sliced apples in a baking dish.
  2. Crumble margarine, gluten-free mix, sugar and cinnamon by hand. Don’t over do it. You want it to be crumbled, not mashed.
  3. Sprinkle the topping over the apples and bake at 350 degrees for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.4 Kcal (1291 kJ)
Calories from fat 143.96 Kcal
% Daily Value*
Total Fat 16g 25%
Sodium 8.14mg 0%
Potassium 42.78mg 1%
Total Carbs 42.33g 14%
Sugars 26.69g 107%
Dietary Fiber 2.34g 9%
Protein 2.03g 4%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 356.95 Kcal (1494 kJ)
Calories from fat 166.62 Kcal
% Daily Value*
Total Fat 18.51g 25%
Sodium 9.43mg 0%
Potassium 49.52mg 1%
Total Carbs 49g 14%
Sugars 30.89g 107%
Dietary Fiber 2.71g 9%
Protein 2.34g 4%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 34.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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