Gluten Free Amaretti Cookies Recipe

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Gluten Free Amaretti Cookies
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Minutes

Ingredients:

  • 150 g superfine caster sugar
  • 2 large egg whites

Directions:

  1. Line a baking sheet with edible rice paper.
  2. Using Electric Mixer: place almond meal in bowl of electric mixer along with the sugar. Mix on low speed until very fine. Add the egg whites and mix well. Continue mixing the dough until very smooth, about 3 to 4 minutes.
  3. Fill the pastry bag with the almond mixture. Pipe mounds onto the rice paper, spacing about 1 inch (2.5 cm) apart.
  4. Bake for 15 minutes, or until the cookies have risen slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.46 Kcal (370 kJ)
Calories from fat 60.75 Kcal
% Daily Value*
Total Fat 6.75g 10%
Sodium 27.39mg 1%
Potassium 26.9mg 1%
Total Carbs 2.98g 1%
Sugars 0.73g 3%
Dietary Fiber 1.69g 7%
Protein 4.63g 9%
Iron 0.6mg 3%
Calcium 31mg 3%
Amount Per 100 g
Calories 121.59 Kcal (509 kJ)
Calories from fat 83.51 Kcal
% Daily Value*
Total Fat 9.28g 10%
Sodium 37.65mg 1%
Potassium 36.97mg 1%
Total Carbs 4.09g 1%
Sugars 1g 3%
Dietary Fiber 2.32g 7%
Protein 6.36g 9%
Iron 0.8mg 3%
Calcium 42.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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